Peruvian Love

by Wendy Hodges Peruvian Love is a delicate and floral twist on the very popular cosmopolitan. It is made with the oh so elegant achalodo pisco, La Diablada, (Pisco is an unaged brandy, but more on that later.) Cointreau, fresh squeezed lime juice, simple syrup, splash of cranberry juice, and a few drops of bar […]

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