by Raul Faria The Amazonarita is my entry in this year’s Margarita Festival. It was inspired by my recent trip to Brazil. I chose Çedilla, an açai liqueur as my modifier and my sweet is a reduction of the incredibly popular, in Brazil, Guarana soda with a little agave. The 16 teams of Mixologists were […]

What is Mezcal?

  by Raul Faria Mezcal is treated by those uneducated in spirits and a large portion of general consumers as the stuff with the worm in it. I’ll be the first to tell you that the stuff with the worm has nothing to do with Mezcal and everything about selling garbage to ignorant tourists looking […]

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