Beachcomber Cocktail

by Raul Faria  Beachcomber Cocktail is #28 in our mission to recreate all the cocktails in the Joy of Mixology by Gaz Regan. I find it to taste like a cross between rum Kamikaze and a Daiquiri. You definitely taste the rum in this one! It’s a pretty easy cocktail to make so let’s get […]

Baileys Chocolate Martini

by Raul Faria The Bailey’s Chocolate Martini Cocktail #24 in our mission to recreate all the cocktails in the Joy of Mixology by Gaz Regan. We are no stranger to dessert cocktails here at mixologymadesimple.com, for example our original cocktails Cotton Candy Martini, Captain Crunch Cocktail and the Caramel Apple Martini. They are super fun […]

Bahama Mama

by Raul Faria The Bahama Mama is categorized as a tropical cocktail by the Joy of Mixology by Gaz Regan and is #23 in our mission to recreate all the cocktails in this amazing book. This cocktail is known in name by many but the actual, original recipe, is a bit more elusive. See tropical […]

Bacardi Cocktail

by Raul Faria The Bacardi Cocktail is #22 in our mission to recreate all the cocktails in the Joy of Mixology book by Gaz Regan. It’s a cocktail consisting of only three ingredients and can be easily reproduced in any bar. It’s got a nice tart flavor with a bit of sweetness from the grenadine, […]

The Astor Martini

by Raul Faria The Astor Martini is cocktail #19 in the Joy of Mixology book by Gaz Regan. It’s a fairly straightforward combination of Ketel One vodka, Campari and grapefruit juice. It’s citrusy, tart and very refreshing. This is a fun canvas for experimentation and modification like adding some Peychaud’s bitters, or maybe swapping in […]

Apricot Fizz

by Raul Faria the Apricot Fizz is cocktail #15 in our mission to recreate all the cocktails in the book “the Joy of Mixology” by Gaz Regan. It’s a pretty straight forward, low alcohol cocktail. This drink like any other drink really, lives or dies by ingredients and procedure. You will absolutely need fresh lemon, premium […]

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