Phuket Ginger Colada

by Raul Faria The Phuket Ginger Colada is my entry in this year’s Domaine de Canton Bartender of the Year competition. It is inspired by the use of ginger in Thai cooking along with the combination of sweet, sour and salty, plus the freshness that is also a common strand in Thai food. The spirits I chose […]

Ginger. It’s whats for Dinner.

by Raul Faria Domaine de Canton is a ginger liqueur that is used by many Bartenders and Mixologists but by Chefs? That’s the question Domaine de Canton set to answer for everyone with a series of dinners featuring the aforementioned ginger liqueur. Now before I get into the dinner itself lets check out the featured […]

Spiced Pear Martini

By Raul Faria I love the Fall. We get Halloween, Thanksgiving and Christmas plus all the cool food and beverages that go along with those holidays. When I think of all Fall flavors I usually turn to Nutmeg, Cinnamon, Brown Sugar, Peppermint, Rosemary, Anise, Clove and Ginger. The Spiced Pear Martini is going to display four of the […]

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