For the Love of Cocktails

By Raul Faria For the Love of Cocktails was one of the biggest, most fun events in Las Vegas I’ve ever taken part in and this year it is going to be even bigger with seminars featuring world renowned mixologists like host Tony Abou Ganim, Dale Degroff, Francesco Lafranconi and Bridget Albert, Meet the MGM […]

Mango Curry Collins

By Raul Faria I created the Mango Curry Collins, featuring Absolut Mango, for a new restaurant opening in Las Vegas. It is inspired by the Vodka Collins and the flavors of Southeast Asia. This is a fun, tangy cocktail with just a touch of savory from the super easy to make curry syrup and the Sriracha. […]

Exodus of Flavor

by Adam Rains This was first Published as a 2 part article in the October/November 2013 issues of Las Vegas Food & Beverage Professional It was the 1950’s and freedom was in the air. America had won the war. Even with a partially manufactured rivalry with Russia, we were still riding high. On top of […]

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