Mango Curry Collins

By Raul Faria I created the Mango Curry Collins, featuring Absolut Mango, for a new restaurant opening in Las Vegas. It is inspired by the Vodka Collins and the flavors of Southeast Asia. This is a fun, tangy cocktail with just a touch of savory from the super easy to make curry syrup and the Sriracha. […]

Beachcomber Cocktail

by Raul Faria  Beachcomber Cocktail is #28 in our mission to recreate all the cocktails in the Joy of Mixology by Gaz Regan. I find it to taste like a cross between rum Kamikaze and a Daiquiri. You definitely taste the rum in this one! It’s a pretty easy cocktail to make so let’s get […]

Apricot Fizz

by Raul Faria the Apricot Fizz is cocktail #15 in our mission to recreate all the cocktails in the book “the Joy of Mixology” by Gaz Regan. It’s a pretty straight forward, low alcohol cocktail. This drink like any other drink really, lives or dies by ingredients and procedure. You will absolutely need fresh lemon, premium […]


By Raul Faria This is number 347 in our goal of making all 350 cocktails listed in Gary “Gaz” Regans’s book the Joy of Mixology This cocktail I was worried about, I really enjoy Gin and I love using Yellow Chartreuse in cocktails but the two together? Alone? I was wrong. This drink is […]

The Abbey Cocktail

by Raul Faria The Abbey Cocktail is the first in my Julie and Julia (great movie, love me some Meryl Streep) inspired goal of making every cocktail in the recipe section of Gary “Gaz” Regan’s amazing book “the Joy of Mixology”  One by one alphabetically we will be making these drinks together and by […]

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