By Raul Faria Cocktail Thyme was created for Chef Scott Conant’s restaurant Scarpetta inside the Cosmopolitan Hotel and Casino. It features Absolut Craft Smokey Tea and Campari along with a honey and lemon to create an Aperitif style Sour. I wanted to play off the freshness and savory herbs that are utilized in authentic Italian […]
@MMScocktail
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Absolute Mule Kick on draft at Tom's Urban #absolut #absolutmule #vegas @ Tom's Urban Las Vegas https://t.co/5PXqIyavCl
(about 1830 days ago)
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Las Vegas Best Mule and an Absolut Craft Smoky Tea Negroni at @oakandivydtlv #pernodshow #absolut… https://t.co/dHkLGjPCtT
(about 1834 days ago)
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French 76 @themiragelv center bar featuring Absolut Citron, fresh lime, honey and prosecco. #absolut… https://t.co/n45y2q7OZB
(about 1837 days ago)
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Absolut Mandrin Wallbangers #pernodshow #absolut #absolutmandrin #absolutwallbanger #galliano @ The… https://t.co/dUWzPRgISH
(about 1840 days ago)
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An Absolut Siesta made by emily_yett. Absolut Original, Campari, fresh lime and grapefruit juice with… https://t.co/tLjettl2Bg
(about 1845 days ago)
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My new favorite drink Absolut Vanilia, Orange juice and a float of Canpari #absolut #absolutvanilia… https://t.co/aR1sypLlM7
(about 1849 days ago)
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Absolut Dealers Choice from barcurio702 at The Vesper Bar inside the Cosmopolitan #absolut… https://t.co/5LY0AWhb2t
(about 1849 days ago)
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Never split a perfect pair. Just get both #absolutnights #absolut #ExpressYourPride #pernodshow… https://t.co/Ey8Bvaggty
(about 1857 days ago)
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You can always tell when it will be an Absolut Night. If you look real close you can see the… https://t.co/zCCNkx8JCd
(about 1857 days ago)
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The results are in! Team Mandrin pulled out the victory in the first ever Absolut One Source Games.… https://t.co/EI63dk55kn
(about 1858 days ago)
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The Astor Martini
by Raul Faria The Astor Martini is cocktail #19 in the Joy of Mixology book by Gaz Regan. It’s a fairly straightforward combination of Ketel One vodka, Campari and grapefruit juice. It’s citrusy, tart and very refreshing. This is a fun canvas for experimentation and modification like adding some Peychaud’s bitters, or maybe swapping in […]
The Missionary Proposition
by Raul Faria The Missionary Proposition was named after the liqueur Benedictine, which brings to mind images of Benedictine Monks working on healing potions of different herbs and flowers. Wait… what did you think that name meant? Get your mind out of the gutter! The name is a fun double entendre and the cocktail itself […]
Canale Spritz
by Raul Faria The Canale Spritz is named after Canale, Italy; where Frangelico is produced. The Canale Spritz is also an aperitif cocktail, which is typically a dry and/or bitter cocktail enjoyed before a meal to stimulate the appetite. Frangelico is not normally associated with the words dry and bitter but I found its characteristic […]
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