Mango Curry Collins

By Raul Faria I created the Mango Curry Collins, featuring Absolut Mango, for a new restaurant opening in Las Vegas. It is inspired by the Vodka Collins and the flavors of Southeast Asia. This is a fun, tangy cocktail with just a touch of savory from the super easy to make curry syrup and the Sriracha. […]

Cocktail Thyme

By Raul Faria Cocktail Thyme was created for Chef Scott Conant’s restaurant Scarpetta inside the Cosmopolitan Hotel and Casino. It features Absolut Craft Smokey Tea and Campari along with a honey and lemon to create an Aperitif style Sour. I wanted to play off the freshness and savory herbs that are utilized in authentic Italian […]

Cherry Tomato Cocktail

by Raul Faria The Cherry Tomato cocktail is my entry in this year’s Absolut Best Bloody Mary Contest. I chose to utilize the color, the sweetness and the vegetal character of the yellow cherry tomato to try and create an original take on the Bloody Mary. The best Bloody Marys always have citrus, spice, salt, […]

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