Apricot Fizz

by Raul Faria the Apricot Fizz is cocktail #15 in our mission to recreate all the cocktails in the book “the Joy of Mixology” by Gaz Regan. It’s a pretty straight forward, low alcohol cocktail. This drink like any other drink really, lives or dies by ingredients and procedure. You will absolutely need fresh lemon, premium […]

Apple Sidecar

by Raul Faria Apple Sidecar is #14 in our mission to recreate all the classic cocktails in the Joy of Mixology book by Gaz Regan. It’s a fun twist on the original side car utilizing Vodka and Clear Creek Apple Brandy in place of Cognac and adds some tangerine (mandarin) juice to go along with the […]

Apple Martini

by Raul Faria The Apple Martini is #13 in our mission to recreate all the cocktails in “the Joy of Mixology” book by Gary “Gaz” Regan. Now I’m sure all of you out there have had or at the very least are familiar with the Apple Martini. The recipe in the book is a little […]

Angels Tit

by Raul Faria #12 in our mission to recreate all the cocktails of Gary “Gaz” Regan’s “the Joy of Mixology” is the Angels Tit. Get your mind out of the gutter class, that what it’s called. This is a fairly straight forward “pousse café” (which is usually a small layered cocktail) definitely in the dessert […]

An Apple a Day

by Raul Faria An Apple a Day will keep the Doctor away…or lead to some drunk texting old exes. #11 in our mission to recreate all of the cocktails in Gaz Regans “The Joy of Mixology”. This cocktail could be easily dismissed as a gin sour apple martini on paper but the creator of this […]

Americano

by Raul Faria The Americano is the 10th cocktail in our noble quest to recreate all the cocktails in “the Joy of Mixology” book by Gary “Gaz” Regan. The Americano is a refreshing, herbal, bitter and lush at the same time cocktail that is perfect for unwinding on a hot day, preferably in a café […]

the Allies Cocktail

by Raul Faria the Allies Cocktail is number #7 in our noble quest to recreate the cocktails in Gaz Regans book the Joy of Mixology. Now I had some trouble finding the Kummel to make cocktail and it caused a delay in the posts but no longer! Kummel is in the house…or bar…well you know […]

Amaretto Sour

by Raul Faria Amaretto Sour is the 9th cocktail in our mission to recreate all the cocktails in the book “the Joy of Mixology” by Gary “Gaz” Regan. Now I’m sure you’re thinking to yourself “Umm Amaretto Sour? Lemme guess, Amaretto and Sour mix right?” Well, yes and no. This cocktail is easy for sure […]

Amaretto Alexander

by Raul Faria The Amaretto Alexander is the 8th cocktail in Gary “Gaz” Regans book, the Joy of Mixology. It’s very much to me a dessert cocktail. Flavors of sweet almonds and a richness from the cream makes it a pretty decadent little drink. We have some “box of crayons” opportunities with this cocktail by […]

Algonquin Cocktail

Next up in our quest to recreate all the cocktails in “the Joy of Mixology” book by Gary “Gaz” Regan http://gazregan.com. This is a pretty straightforward, easy cocktail to make. It’s a very well-balanced whiskey cocktail. It has enough going on with the addition of the dry vermouth and pineapple juice to cool off the […]

Mixology Made Simple is intended for those 21 and over. We encourage those 21 and over to drink responsibly.

Please verify your age