Beachcomber Cocktail

by Raul Faria  Beachcomber Cocktail is #28 in our mission to recreate all the cocktails in the Joy of Mixology by Gaz Regan. I find it to taste like a cross between rum Kamikaze and a Daiquiri. You definitely taste the rum in this one! It’s a pretty easy cocktail to make so let’s get […]

Baileys Chocolate Martini

by Raul Faria The Bailey’s Chocolate Martini Cocktail #24 in our mission to recreate all the cocktails in the Joy of Mixology by Gaz Regan. We are no stranger to dessert cocktails here at mixologymadesimple.com, for example our original cocktails Cotton Candy Martini, Captain Crunch Cocktail and the Caramel Apple Martini. They are super fun […]

Bahama Mama

by Raul Faria The Bahama Mama is categorized as a tropical cocktail by the Joy of Mixology by Gaz Regan and is #23 in our mission to recreate all the cocktails in this amazing book. This cocktail is known in name by many but the actual, original recipe, is a bit more elusive. See tropical […]

Bacardi Cocktail

by Raul Faria The Bacardi Cocktail is #22 in our mission to recreate all the cocktails in the Joy of Mixology book by Gaz Regan. It’s a cocktail consisting of only three ingredients and can be easily reproduced in any bar. It’s got a nice tart flavor with a bit of sweetness from the grenadine, […]

AWOL

by Raul Faria The Awol is a layered shooter…that you light on fire. It’s a head turner for sure and will get the whole bar wondering what you’re up to; it’s also #21 in our mission to recreate all the cocktails in the Joy of Mixology Book by Gaz Regan. The trick to this shooter […]

Aviation Cocktail

by Raul Faria The Aviation Cocktail is a true classic both in its history and in its beautifully balanced flavor profile, plus its considered by many to be one of, if not the best pre-prohibition cocktails still around. It is also #20 in our mission to recreate all the cocktails in the Joy of Mixology by Gaz […]

The Astor Martini

by Raul Faria The Astor Martini is cocktail #19 in the Joy of Mixology book by Gaz Regan. It’s a fairly straightforward combination of Ketel One vodka, Campari and grapefruit juice. It’s citrusy, tart and very refreshing. This is a fun canvas for experimentation and modification like adding some Peychaud’s bitters, or maybe swapping in […]

Artillery Punch

 by Raul Faria Cocktail #18 in the Joy of Mixology book by Gaz Regan is the Artillery Punch. I love punch due to its simplicity as a party solution. When you have a party and you wanna make some great cocktails you spend most of your time refreshing glasses, making stuff in the kitchen and […]

The Arawak Cocktail

by Raul Faria The Arawak Cocktail is #17 in our mission to recreate all the cocktails in the Joy of Mixology by Gaz Regan. Imagine the Arawak Cocktail as a slightly tropical dry Manhattan and a literal variation on the Algonquin Cocktail that would be a perfect alternative for a Whiskey lover with a dry […]

Apricot Sour

by Raul Faria The Joy of Mixology by Gaz Regan’s, Cocktail #16, the Apricot Fizz is much like the Amaretto Sour…in fact its exactly like the Amaretto Sour just swap in your preferred brand of Apricot Brandy and viola! Apricot Sour. These two really simple cocktails are often mangled by the completely unnecessary addition of […]

Mixology Made Simple is intended for those 21 and over. We encourage those 21 and over to drink responsibly.

Please verify your age