Peruvian Love

by Wendy Hodges Peruvian Love is a delicate and floral twist on the very popular cosmopolitan. It is made with the oh so elegant achalodo pisco, La Diablada, (Pisco is an unaged brandy, but more on that later.) Cointreau, fresh squeezed lime juice, simple syrup, splash of cranberry juice, and a few drops of bar […]

Thyme for Tea

I may not look like a girl you’d expect to be taking tea in the afternoons, but there was a point in my life that I considered myself rather civilized.  That meant answering the phone with a vaguely British accent and taking on the affectation of afternoon tea. I had a roommate back then who […]

Infusion 101

by Wendy Verdel-Hodges What is an infusion exactly? The way I see it, it is a type of symbiosis. Spirits and fruit, vegetables or herbs working together to create a wonderful byproduct.  There are many “flavored” spirits on the market these days. They are created with synthetic flavors and are great for those who don’t wish […]

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